Aug 10

Wheeler Farm

Farmers Market Post
Come see us every Sunday at the Wheeler Farm Farmer’s Market!
We will have your favorite pastries including: Kouign Amann, Almond Bear Claws, Pain au Chocolat and more!

Aug 10

Winner of Best of State!

This just in: “Congratulations BAKE 360 for winning Best of State!”

We are proud of our staff and grateful to our customers who have made recognition of our hand-crafted pastries possible.

Best of State

Jun 28

Bakery Expansion

Building On Our Success

BAKE 360 has become known for recognition-worthy  croissant, danish, Kouign Amann and dessert pastry; being awarded with 2014 Best of State in the Pastries category. We celebrate this success by looking toward the future. For us, this means growing our business in the community and location we are part of. Located at the corner of 12300 S and 700 E in Draper, we converted our retail wing into a full production kitchen and relocated the storefront to the east side of the building.

Creating Greater Access

There are fewer matches more perfect than traditional European breakfast pastry and excellent espresso drinks (though Brad and Angelina might be contenders in this department). We look forward to re-opening the drive-through window to create customer ease and offer an expanded menu of coffee drinks and “the best Pain au Chocolat I’ve had since leaving France” to quote a Yelper. The target date for opening the window is July 21, 2014.

Expanding Our Product Line

As you enter the storefront you may notice something dramatically different; an immense space, filled with furniture, calling for you to stay, savor your selections, and socialize. Come August 1, 2014 you’ll have even more reasons to do so. A full cafe menu will be available; including danish-style open faced sandwiches called Smørrebrød (what can we say, we’re Norwegian), Charcuterie, house-made soups and salads, and because you asked for it…Croque Monsieur!